Ronin of the Spirit

Because reality is beautiful.

Johannisbeeri Tarts

Begin by finding a convenient path to a Johannisberren bush (red currants)


Now, follow the path to the bush.


Pick some currants, put them in bowl and smush them. This is about a 1 1/2 lbs plus or minus a 1/2.  I added some heavy sprinkles of sugar.


Follow this recipe in the BH&G cookbook (My favorite because it is ring bound and lays flat.)


Flour a pan, flour the table, flour the rolling pin, and roll out the dough.


Pour berry glop into middle. Fold like so…


Bake at 375 for about 45 minutes.  Allow to cool and eat evidence before photo can be taken.


July 7, 2009 - Posted by | Uncategorized

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: